Syrup waffles

A stroopwafel (Dutch pronunciation: [ˈstroːpʋaːfəl] ( listen)) (English translation: syrup waffle, treacle waffle, or caramel waffle; lit "syrup waffle") is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle.,[1][2] popular in the Netherlands. They were first made in the Dutch city of Gouda. Amsterdam-souvenirs offers you a big variety of syrup waffles in Delft blue tins and Delft blue pottery.

7 Item(s)

per page

7 Item(s)

per page